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KMID : 1024420060100040248
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Food Engineering Progress
2006 Volume.10 No. 4 p.248 ~ p.255
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Optimization of Hot Water Extraction Conditions for Cod Byproduct by Response Surface Methodology Analysis
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Lee Myung-Sang
Ryu Gi-Hyung
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Abstract
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KEYWORD
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cod byproduct, hot water extraction, optimization, Response surface methodology
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